Is Food Blogger Your Dream Job? Consider These Alternatives

Is Food Blogger Your Dream Work? Consider these alternatives

When you have a bad day at work, do you spend part of it dreaming about where you are? You may feel grateful for the salary, but something inside of you wonders what life would be like if you had the opportunity for your dream job.

Before you reschedule your resume to make your way into a happy new job, here’s a true measure: there is no perfect job, and every job has a mistake you might give to an assistant. Instead of pursuing a career that looks good on the outside but is not ideal in real life, we will introduce a series of articles that break down extreme “dream jobs” into real meanings.

If you know your way to the kitchen, you may have enjoyed the dream of buying a URL, writing your recipes, and putting your toes in the world of online food blogging. You cook anyway, so why not build a following, open a cookbook, and retire at a profit?

While there are many successful food bloggers in the blogosphere, the reality of the job requires much harder work, dedication, and business savvy than a home cook might guess. Here are some common misconceptions about food blogging and how you know they are right for you in real life.

Food Blogger, A Job Description Of Your Dream Work

Outdoor food blogging looks as bad as the sky: roam your kitchen into your PJs and cook chocolate cakes for breakfast. Enter the lemon page art at the top, and take a few pictures of the blog.

When you get tired of cooking, skip your wallet and count all the 100 bills you have for issuing your latest cookbook. Or turn on your computer to read compliments from readers around the world who love your methods and photos.

Food Blogger, Job Description In Real Life

The challenges of this work begin with cooking. Your typical “day” involves five to ten hours standing in the kitchen making recipes. You don’t follow recipes; you are improving yourself, which means you are in trouble for a stargazing bill for wasting unusual flags and eggs when your methods are not working properly (and any kitchen renovations you want in your home, such as Formica countertops and new appliances).

Recipe development (not to mention high-quality photography for recipes) is the first step in sharing an effective recipe. Once you have completed all the kitchen work, it is time for you to go online and use the management, technical and copywriting skills to set up, write posts and drive traffic to your website. Managing your web traffic is another day-to-day task you must take as you fight spam, and acknowledge and respond to real comments asking questions or asking for clarification about your recipes.

If all of this is not enough, it is also your responsibility to make money with your blog in a way that brings a consistent source of revenue. There are many strategies for doing this, but they all involve preparation, hard work and business savvy.

What to Do Instead of Being a Food Blogger:

Fortunately, you do not have to abandon your Julie and Julia dreams completely. There are many food-related activities on the market that require minimal risk and dedication that will allow you to incorporate other aspects of the food blogger’s day without major pressures. Think of one of these food-loving positions right now and who knows, maybe as long as you have some knowledge in the food industry, that food blogger business will be yours after all.

• Recipe Developer or Recipe Writer
• Food Analyst or Food Writer
• Chef or Chef's Apprentice
• Sushi Chef, Worker, or Cooking
• Food Service Function
• Food Photographer

Don't believe the hype. More often than not, what you think of as your dream job is an attempt to escape reality. Instead of pursuing that perfect career unicorn, focus on your skills and motivation to do a job that will feed your love and your wallet at the same time.

In this case, your attraction to all food items, kitchens and recipes may lead you to a creative career and a decline in being a full-fledged food blogger.